Tenuta Crateca is a very recent Company, recovered, in an exemplary manner by the family Castagna that has revived the ancient buildings at the slopes Epomeo, the agriculture all around them. The vineyards of tradition with the recovery of old vines and famous “Parracine” have restored honor to this land surrounded by beautiful wooded areas where you can retrace the paths of the memory of the stone houses, unique places with surprising charm. Very important for the company it’s the vegetable production with respect for the season offering, the vegetable offered to the customer kissed by the sun and always fresh and the olive trees and citrus fruits that can not miss to complete the landscape of the Mediterranean. The breathtaking scenery and the warm hospitality of the brothers Castagna will drive the visitor with the offer of local products accompanied Crateca wine.
Food and / or craft made directly from farm: - White Wine IGT Crateca Epomeo; - Red Wine IGT Crateca Epomeo; - Vegetables, citrus fruits, plums, apricots, cherries and olives of the terraces Crateca; Pickles and Jams; Oil made from olives harvested by hand on the terraces of Crateca. Menu of the Road: Bread and Tomato; Cafona salad with potatoes and seasonal vegetables; Grilled pork; Cake typical peasant.
Company visits by appointment for the paths set between agriculture and tradition to explore the ancient paths and stone houses and fumaroles. Sensory experience of land products from traditional bread and tomato taken direct from the “Piennolo” and accompanied by wines from business. The harvest takes place every year the tradition of Marenne cafona with the salad and the millstone.
Opening Days and Hours: all year round by reservation
- Languages spoken
- Using credit cards