Three generations, a past full of sacrifice and commitment, this is the story of the wineries Antonio Mazzella. Founded by Nicholas in 1940 and expanded and improved by Antonio, the son of the founder.
The production areas of this company are located on the south side of the island of Ischia to about 150 meters above sea level, the roads and soil conditions are not the most comfortable for the cultivation of vineyards. The cultivation of land can only be reached on foot through ancient paths, which makes it even more difficult to treat the vines and helps to make these unique products.
But with time and the continued commitment of the family Mazzella these areas to arid and abandoned have become prosperous and productive.
The gathering, crushing and pressing grapes are hand-carried, after which the must is left to mature in cellars dug into the soft tufa rock where he remained until bottling.
The final product is transported by sea with the containers placed on wooden boats from the bay of San Pancrazio moving to the ancient village of Ischia Ponte, where he was moved to the countryside, a small village in the municipality of Ischia, lying to gently Vezzi foot of Mt. And it is a campaign that was born and raised Winery Anthony Mazzella, an area famous for its production of fine wines and Biancolella Forastera. Future projects will be those who will take this company to continue with the same commitment as seriously as the production of fine local wines, thus enhancing the natural values of this land.
Ischia Bianco e Ischia Rosso, Ischia Forastera e Ischia Biancolella, Epomeo Bianco ed Epomeo Rosso, Vigna del Lume (Ischia Biancolella), Vigna di Levante (Ischia Rosso), Per'è Palummo (Piedirosso)
Opening hours: 09:00/13:00 - 17:00 - 21:00
Opening days: ever open end only by reservation
- Free Tasting
- Guided Tasting
- Groups Reservation
- Parking for cars
- Parking for buses